Spicy Jalapeño Margarita

Our take on a spicy margarita includes muddled jalapeño for a little heat, garnished with Divina Chili Lime Frescatrano™ olives for a bright spicy finish. We love swapping the Frescatrano™ with our Divina Tangerine & Chili olives to switch it up a bit. You'll have to let us know which version is your favorite.

  1. In a cocktail shaker, muddle 2-3 jalapeno slices with the lime juice.
  2. Add tequila and triple sec.
  3. Fill the cocktail shaker with ice and shake until chilled.
  4. Place salt on a small plate, rub the rim of a glass with lime juice, and dip the rim into the salt to coat.
  5. 5. Fill the glass with ice and pour in the margarita. Garnish with the Chili Lime Fresatrano™ skewer and a lime wedge.