Our take on a spicy margarita includes muddled jalapeño for a little heat, garnished with Divina Chili Lime Frescatrano™ olives for a bright spicy finish. We love swapping the Frescatrano™ with our Divina Tangerine & Chili olives to switch it up a bit. You'll have to let us know which version is your favorite.
Ingredients:
- 1 jalapeño, sliced
- 1 1/2 oz lime juice
- 2 oz tequila
- 1/2 oz triple sec
- salt, for rim
- lime wedges, for garnish
- 3 Divina Chili Lime Frescatrano™ Olives or Tangerine Chili Olives, skewered
Directions:
- In a cocktail shaker, muddle 2-3 jalapeno slices with the lime juice.
- Add tequila and triple sec.
- Fill the cocktail shaker with ice and shake until chilled.
- Place salt on a small plate, rub the rim of a glass with lime juice, and dip the rim into the salt to coat.
- 5. Fill the glass with ice and pour in the margarita. Garnish with the Chili Lime Fresatrano™ skewer and a lime wedge.
