A classic hot pepper jelly can add heat and liveliness to roasted vegetables (carrots, Brussels sprouts), sandwiches (turkey, ham), savory baked goods and more. Not for the timid, this sauce is fiery and bold with a hint of sweetness.
4/8.5 lb plastic jug
Sugar, Red Bell Peppers (with water and citric acid), Apple Cider Vinegar, Jalapeños (with salt, vinegar, water), Water, Pectin Blend (sucrose, pectin, citric acid), Onions, Crushed Red Peppers.
Sealed Shelf Life
Gross Case Weight
13" x 11" x 7.5" (LxWxH)