Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love to use these mildly fermented peppers to add brightness and heat to pizzas, grilled or roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.
2/6 lb pail
hot chili peppers, sunflower oil, sea salt, citric acid, acetic acid.
Sealed Shelf Life
Gross Case Weight
15.8" x 7.9" x 6.7" (LxWxH)