Ingredients:
- 1 cup DIVINA Roasted Red Tomatoes (reserve marinade)
- 1 Lemon, zest & juice
- 6 Basil leaves, very finely chopped
- 4 slices Whole grain bread
- 2 Ripe avocados
- Extra virgin olive oil
- Kosher salt & freshly ground black pepper
Directions:
- In a small bowl, rub together lemon zest, basil, and 1 tbsp salt until the basil is fully incorporated
- Brush sliced bread with tomato marinade, season with basil-salt and black pepper, and grill or toast
- Slice avocados in half and remove pits
- Scoop 3 avocado halves into a bowl along with 2 tbsp EVOO and mash with a fork; season with salt, pepper and lemon juice
- Thinly slice remaining avocado
- Spread mashed avocado across toasts and top with sliced avocado and roasted tomatoes
- Season with basil-salt, black pepper and drizzle with EVOO
