Grilled Artichokes With Lemon Garlic Butter

Grilled artichokes with lemon garlic butter are reminiscent of the classic escargot appetizer. More modern, approachable and vegetarian, this dish offers a broader appeal than the ubiquitous French dish.

  1. Heat butter in a small saucepan over medium low.
  2. Add garlic and simmer until fragrant.
  3. Remove from heat and add lemon juice, zest, and parsley. Taste for salt and set aside.
  4. On a grill or hot skillet, heat grilled artichokes on high until charred and heated through.
  5. Drizzle lemon garlic butter over hot artichokes and serve.