Ingredients:
- 1/2 cup DIVINA Pitted Kalamata, drained, halved
- 3/4 cup Greek yogurt
- 1/4 cup Mayonnaise
- 2 cloves Garlic, smashed
- 1 tbsp Lemon juice
- pinch Cayenne pepper
- Salt & pepper
Directions:
- Pulse olives in food processor until finely diced
- Transfer to bowl
- Add yogurt, mayonnaise, garlic, lemon juice, and cayenne and whisk thoroughly
- Season to taste with salt and pepper
- Serve with oven roasted potatoes, crudités or use as a sandwich spread