The sweetness of the orange balances out the bitterness of the Aperol in this sweet and spicy twist on the classic Italian cocktail.
Ingredients:
- 1 oz Aperol
- 1 oz dry prosecco
- 1 oz club soda
- 1/2 oz Calabrian Chili Orange Not-So-Simple Syrup
- orange slice, for garnish
Directions:
- Fill a wine glass with ice
- Pour in equal amounts Aperol and prosecco
- Add club soda and simple syrup and lightly stir
- Garnish with an orange slice
