Ingredients:
- 5 pieces DIVINA Roasted Red Peppers
- 4 oz Dry Spanish chorizo
- 4 oz Manchego cheese
- 1 tbsp Fresh parsley, chopped
- Sherry vinegar or other wine vinegar
- Sea salt
- Extra virgin olive oil
Directions:
- Drain peppers of the brine they were packed in
- Cut each pepper crosswise into ½-inch slices
- Arrange on platter
- Splash with a little vinegar and season with salt
- Thinly slice the chorizo and cheese
- Arrange with the peppers
- Drizzle olive oil and sprinkle parsley over the entire surface
