This fresh Mediterranean take on the classic Chicago Italian beef sandwich features Divina Giardiniera, skirt steak and avocado. This recipe makes two sandwiches.
Ingredients:
- 8 oz skirt steak
- 4 oz provolone, sliced
- 1/2 cup Divina Chopped Giardiniera, or more to taste
- 1 avocado, sliced
- hero or crusty sandwich bread of your choice, sliced in half
- 1 tbsp extra virgin olive oil
- Divina Pepperoncini slices, to taste
Directions:
- Preheat a cast-iron skillet over medium-high heat with 1 tbsp olive oil. Sear skirt steak for about 3 minutes on each side and rest for 5 minutes before thinly slicing.
- Top one side of the sliced sandwich bread with provolone slices and toast both sides until cheese is melted.
- To build the sandwich, press Giardiniera with brine into the other side of the bread. Layer steak, avocado, pepperoncini, and extra Giardiniera on top and enjoy.
