Tuscan Gigandes Bean Toast

A hearty play on the avocado toast trend, this simple dish makes a filling vegan main for brunch or a shareable appetizer for any meal of the day. Optional: We love this plant-based toast as-is, but it's also amazing paired with feta, goat cheese, or Parmesan.

  1. Toast sourdough bread until crispy.
  2. Mix beans and smashed garlic together. Taste for salt and pepper.
  3. Layer toast with smashed avocado, bean mixture, roasted red pepper, and basil.
  4. Drizzle with olive oil to taste.

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