A hearty play on the avocado toast trend, this simple dish makes a filling vegan main for brunch or a shareable appetizer for any meal of the day. Optional: We love this plant-based toast as-is, but it's also amazing paired with feta, goat cheese, or Parmesan.
Ingredients:
- 1 sourdough loaf, sliced
- 2 cups Divina Gigandes Beans in Vinaigrette, drained
- 1/4 cup Divina Roasted Garlic Cloves, drained and smashed
- 1/2 cup Divina Extra Virgin Olive Oil, for drizzling
Directions:
- Toast sourdough bread until crispy.
- Mix beans and smashed garlic together. Taste for salt and pepper.
- Layer toast with smashed avocado, bean mixture, roasted red pepper, and basil.
- Drizzle with olive oil to taste.
