Ingredients:
- 2 cups DIVINA Artichoke Quarters Marinated with Herbs, chopped
- 1 block Cream cheese
- 1/4 cup Parmigiano reggiano, grated
- 1/2 cup Red bell pepper, diced
- 6 Spinach tortilla wraps
Directions:
- In a bowl, combine artichokes, cheeses and pepper
- Spread evenly across wraps and roll each tightly from one end to the other
- Slice into 1" rounds and serve presented on side
