Ingredients:
- 1 whole Baguette, sliced
- 1 pound Ham, sliced
- 10 leaves Lettuce
- 1/2 pound Cornichon pickles
- 4 tbsp. European butter
- 2 tbsp Dijon mustard
Directions:
- Slice a baguette. Spread the butter and mustard, equally, on both sides
- Layer one half of the baguette with crisp lettuce
- Layer one half of the baguette with ham and cornichon
- Combine the two layers and slice into individual portions
