Greek Olive Focaccia

A classic focaccia recipe with our herbal and briny Greek Olive Mix. Feel free to substitute your favorite olives or antipasti for the Greek Olive Mix here.

  1. In a large bowl, mix 1 ½ cups warm water, honey or sugar, and yeast. Let rest for 5 minutes, until bubbly.
  2. Add flour, 2 tbsp olive oil, and salt to the bowl. Mix until well combined. Knead dough for about a minute until very sticky.
  3. Cover the bowl with a clean towel and let rise at room temp until doubled in size, about 1-2 hours.
  4. Oil a 9x13 baking pan or large cast iron skillet with 2 tbsp of olive oil. Spread the dough so that it covers most of the bottom of the pan. Allow to rise for another hour.
  5. While the dough is rising, preheat the oven to 425 F.
  6. After the dough has risen, dimple the surface by pressing your fingers along the top of the bread. Press Greek Olive Mix into the dimples and drizzle with 1 tbsp of olive oil. Sprinkle with sea salt.
  7. Bake for 20-25 minutes, until golden brown on top. Let cool slightly before slicing.

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