Harissa Glazed Wings

  • 1.5 pounds chicken wings
  • 1 tsp. baking powder
  • To taste salt and pepper
  • 1/2 cup Harissa spread
  1. Preheat the oven to 450 degrees
  2. Put the wings in a large bowl, sprinkle with baking powder and toss until evenly coated. Use tongs to spread the wings on a wire rack set over a rimmed baking sheet.
  3. Sprinkle both sides of the wings with salt and pepper and refrigerate for at least 1 hour
  4. Bake the wings, turning once halfway through, until golden brown and cooked through, 40 to 45 minutes.
  5. Transfer the hot wings to a bowl and pour 1/2 cup of the Harissa over, tossing to coat evenly. Transfer the wings to a platter and serve.

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