Grilled Shrimp & Gigandes Beans

  • 2 1/2 cups DIVINA Gigandes Beans in Vinaigrette
  • 8 Large shrimp, peeled, de-veined
  • Fine sea salt
  • Freshly ground black pepper
  • 1 tbsp Extra virgin olive oil
  • 1 Large tomato, cut into 1/4" dice
  • 2 tbsp Celery heart, chopped
  • 1 tbsp Fresh parsley, chopped
  • 1/4 tsp Red pepper flake
  1. Preheat outdoor grill or grill pan
  2. Drain the beans in a sieve over a bowl and keep a few tablespoons of the marinade for later use. Set aside.
  3. Season the shrimp with salt and pepper and then coat with the olive oil
  4. Grill the shrimp over direct medium heat until opaque but tender, about 3 minutes, turning once halfway during the grilling
  5. Toss the tomatoes with the beans and place on a platter or individual plates, season with salt
  6. Divide the shrimp on the beans. Drizzle some of the reserved marinade over the shrimp and beans.
  7. Scatter the celery, parsley, and red pepper flakes on top, serve immediately

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