Ingredients:
- 2 cups Peppadew Sweet Piquante Peppers
- 2 cups Egg salad (prepared)
- 1/4 cups Sunflower seeds, roasted & salted
- 2 tbsp Chives, finely sliced
Directions:
- Slice 1∕8” off of open end of peppadew to enlarge the opening
- Chop peppadew trimmings and add to a bowl along with the egg salad, sunflower seeds and chives
- Mix well and season to taste with salt and pepper
- Fill egg salad mixture into peppadew peppers and serve
