• 2 cups Peppadew® Peppers
  • 2 cups Egg salad (prepared)
  • 1/4 cups Sunflower seeds, roasted & salted
  • 2 tbsp Chives, finely sliced
  1. Slice 1∕8” off of open end of peppadew to enlarge the opening
  2. Chop peppadew trimmings and add to a bowl along with the egg salad, sunflower seeds and chives
  3. Mix well and season to taste with salt and pepper
  4. Fill egg salad mixture into peppadew peppers and serve

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