Ingredients:
- 1/2 cup DIVINA Olive Bruschetta
- 3 Avocados
- Juice and zest of 1 lime
- 1/2 cup Pico de gallo or salsa fresca
- 1/2 cup Black beans, rinsed, drained
- 1/4 cup Scallions, sliced
- 2 tbsp Cilantro, chopped
Directions:
- Slice avocados in half. Remove and discard pits and rub cut side with lime to prevent discoloration.
- In a bowl, combine remaining ingredients and season to taste with salt and pepper
- Arrange avocados on a platter or individual serving plate
- Fill center of avocados with olive salsa and serve with tortilla chips
