Ingredients:
- 4 cups DIVINA Artichoke Quarters Marinated with Herbs, drained
- 2 tbsp Parmigiano Reggiano cheese, shredded
- 2 tbsp Romano cheese, shredded
- 2 tsp Fresh thyme, coarsely chopped
- 1/4 tsp Red pepper flake
- 2 tbsp Extra virgin olive oil
Directions:
- Set an oven rack on the lowest position and preheat the broiler
- In a shallow oven-proof baking dish, arrange the artichokes in a single layer
- Combine the cheeses, thyme, and red pepper flakes and scatter over artichokes
- Drizzle the oil over the cheese
- Broil until the cheese is melted and the edges of the artichokes are lightly browned, 15 to 18 minutes
