Everyone's potluck favorite gets a bright and briny makeover with the addition of Chopped Olive Tapenade.
Ingredients:
- 6 eggs
- 1/4 cup mayonnaise
- 1 tsp Apple Cider Vinegar
- 1 tsp Whole Grain Mustard
- 1/3 cup Divina Chopped Olive Tapenade
- salt and pepper, to taste
- sweet paprika, for garnish
Directions:
- Prepare six hard-boiled eggs. Allow them to cool.
- Peel the eggs under running water and pat dry with a clean kitchen towel.
- Slice the eggs in half length-wise and add cooked yolks to a mixing bowl.
- Add mayo, vinegar, and mustard to the bowl, and mash into the yolks until smooth. Fold in the olive tapenade, then taste for salt and pepper.
- Top the egg whites with the mixture and garnish with several dashes of paprika and extra tapenade.
