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info@foodmatch.com
212.244.5050
Ingredients:
- 2 cups Your Favorite Olive Selection
- 1 cup Your Favorite Antipasti Selection
- 1/2 cup Extra virgin olive oil
- 1 Lemon, sliced into rounds
- 2 sprigs Fresh rosemary
- 4 sprigs Fresh thyme
- 1/2 tsp Fennel seed
- 1/4 tsp Red pepper flake
Directions:
- Gather your favorite selection of olives and antipasti onto a roasting pan
- Add the herbs and citrus to infuse flavor
- Toss with EVOO and roast at 425°F for 20 minutes, stirring occasionally
