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Roasted Olives

Ingredients:

• 2 cups Your Favorite Olive Selection
• 1 cup Your Favorite Antipasti Selection
• 1/2 cup Extra virgin olive oil
• 1 Lemon, sliced into rounds
• 2 sprigs Fresh rosemary
• 4 sprigs Fresh thyme
• 1/2 tsp Fennel seed
• 1/4 tsp Red pepper flake

Directions:

1. Gather your favorite selection of olives and antipasti onto a roasting pan
2. Add the herbs and citrus to infuse flavor
3. Toss with EVOO and roast at 425°F for 20 minutes, stirring occasionally

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