Ingredients:
- 4 cups DIVINA Gigandes Beans
- 12 oz Tuna, packed in oil
- 1 half Lemon
- Sea salt
- 3-4 Scallions, thinly sliced
- 1 1/2 tbsp Fresh parsley, coarsely chopped
- pinch Red pepper flake
- Extra virgin olive oil
Directions:
- Drain beans of water they were packed in and rinse with cold water
- Coat the beans with a little olive oil and place on a platter
- Drain tuna of oil it was packed in then arrange over the beans
- Squeeze lemon over tuna and season with salt
- Scatter scallions and parsley over the tuna and finish with chili flakes
- Finish with a generous drizzle of olive oil
