Spicy Mediterranean Pizza

  1. For crispy crust, position pizza stone, or large cast iron pan, 4-5 inches below broiler and heat for 30
  2. Dust work surface with semolina or flour and with lightly oiled finger tips press and gently stretch dough into a 10-12” circle about ¼” thick
  3. Pull stone or skillet from oven and drape dough across, carefully re-shaping as necessary
  4. Quickly top with sauce, mushrooms, peppadew, pepperoni, and mozzarella
  5. Return to oven and broil until cheese is melted and crust is cooked through
  6. Drizzle with extra virgin olive oil, slice, and serve

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