Salmon with Roasted Tomato Spread and Peruvian Pearl Peppers

A vibrant take on the classic baked salmon, this flavorful dish is eye-catching behind the deli counter for customers to bake at home or to serve with garlic mashed potatoes and grilled asparagus at your favorite restaurant.

  1. Preheat oven to 425. Line a baking sheet with parchment paper.
  2. Pat salmon dry and set on the parchment. Drizzle with about 2 tbsp olive oil and sprinkle with salt and pepper to taste.
  3. Spread Roasted Tomato Spread over the salmon and top with Capers and Peruvian Pearl Peppers.
  4. Bake for 18-22 minutes, until opaque and flesh separates easily with a fork. Top with chopped parsley and slice into quarters to serve.

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