Muffuletta Chef’s Salad

In this fun play on a Muffuletta sandwich, we've deconstructed the classic New Orleans favorite to create a crisp and briny Chef's Salad.

  1. Preheat the oven to 350 degrees.
  2. Toss bread pieces with olive oil, salt and pepper. Bake for about ten minutes, or until crunchy. Set aside.
  3. While the croutons are baking, dice meat and cheese into bite-size pieces.
  4. Toss all ingredients except brine.
  5. Add brine and olive oil to salad in place of dressing, to taste. Divide into bowls and serve.

More Prepared Foods & Deli Recipes