Greek Salad

  • 1 cup DIVINA Pitted Kalamata olives, rinsed, halved
  • 1 3/4 lb Fresh tomatoes, cut into wedges
  • 1 English cucumber, peeled, chopped
  • 1 Large green bell pepper, cored, seeded, chopped
  • 2-3 Scallions, minced
  • 4 oz Feta cheese, sliced or crumbled
  • 3/4 tsp Dried oregano
  • Red wine vinegar
  • Extra virgin olive oil
  • Salt & freshly ground pepper
  1. Layer tomatoes, cucumbers, and peppers in large bowl and season each layer with salt and pepper
  2. Sprinkle the scallions and olives on top followed by the cheese
  3. Sprinkle the oregano, splash a little vinegar and drizzle olive oil over the cheese and the salad

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