Roasted Pepper & Artichoke Lasagna

  1. Preheat oven to 350° F
  2. In a bowl, mix ricotta, ½ c parmesan, egg, and oregano
  3. To assemble, coat the bottom of a 13” x 9” baking pan with a thin layer of marinara sauce
  4. Arrange 4 noodles in the bottom of the pan, slightly overlapping each
  5. Arrange half of the peppers and artichokes on top of the first layer of noodles
  6. Spread half of the ricotta mixture over top and carefully spread out to the edges
  7. Sprinkle with 1 cup of mozzarella followed by a 1/3rd of marinara sauce
  8. Repeat with noodles, peppers & artichokes, cheeses, and sauce
  9. Top with additional layer of noodles, remaining sauce, and sprinkle with remaining parmesan and mozzarella cheeses
  10. Bake for 1 hour
  11. Rest for 30 minutes before slicing

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