Strawberry & Kalamata Salad

  • 1 cup DIVINA Pitted Kalamata Olives, drained, halved
  • 1 bag Spring lettuce mix, rinsed, dried
  • 1 cup Fresh strawberries, rinsed, dried, quartered
  • 1/2 cup Dried pitted dates, halved lengthwise, then cut across into thirds
  • 1 cup Blue cheese crumbles
  • 1/2 cup Candied walnuts
  1. Lightly dress lettuce with your favorite dressing and place on a platter or in a large bowl
  2. Lightly dress olives and strawberries with dressing and scatter over top lettuce
  3. Scatter dates, blue cheese and walnuts over top

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