Calabrian Chili Pasta

  • 1 box Spaghetti, or your favorite pasta
  • 2 cups Arrabiata tomato sauce
  • 1/4 cup Chopped Calabrian Chili Peppers
  1. In a pot, boil water and cook pasta according to instructions
  2. On the stovetop, slowly heat the tomato sauce and Calabrian peppers. Add salt, pepper, garlic or olive oil to taste.
  3. When pasta is cooked, drain it and combine with the sauce until well-mixed and hot. Serve immediately.

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