- 1 box Spaghetti, or your favorite pasta
- 2 cups Arrabiata tomato sauce
- 1/4 cup Chopped Calabrian Chili Peppers
- In a pot, boil water and cook pasta according to instructions
- On the stovetop, slowly heat the tomato sauce and Calabrian peppers. Add salt, pepper, garlic or olive oil to taste.
- When pasta is cooked, drain it and combine with the sauce until well-mixed and hot. Serve immediately.