Nuts Over Olives Radicchio Salad

  • 4 cups radicchio, roughly chopped
  • 1/2 cup cannellini beans, dried and drained
  • 3/4 cup BobbySue's Nuts Over Olives
  • 1 Gala apple, sliced
  • champagne vinaigrette, to taste
  • 3 tbsp scallions, chopped
  • 2 tbsp flat leaf parsley, chopped
  • sea salt and black pepper, to taste
  1. In a large bowl, toss radicchio, beans, Nuts Over Olives and apple slices
  2. Drizzle vinaigrette over the mixture
  3. Add scallions, parsley, salt and pepper and lightly toss to finish